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OREO-Boston Cream Basketball Cupcakes

Game time desserts can be both themed and delicious! Boston cream cupcakes with an OREO Cookie crust are easily decorated for the big basketball game.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 24 servings.

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    Ingredients
    • 24 OREO Cookies
    • 1 pkg. (2-layer size) yellow cake mix
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 2 cups heavy whipping cream
    • 1/2 cup powdered sugar
    • 1/2 cup sour cream
    • 1 tsp. vanilla
    • 2 Tbsp. orange colored sugar
    • 1 oz. semi-sweet baking chocolate, melted
Preparation
  • Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min. Remove to wire racks; cool completely.
  • Meanwhile, beat dry pudding mix and next 4 ingredients in large bowl with mixer on high speed until stiff peaks form. Refrigerate until ready to use.
  • Spoon pudding mixture into pastry bag fitted with round tip. Insert decorating tip into center of each cupcake, then squeeze to fill inside of cupcake with pudding mixture. Pipe remaining pudding mixture onto tops of cupcakes.
  • Dip tops of cupcakes into orange sugar. Spoon melted chocolate into separate pastry bag fitted with clean round tip; use to pipe chocolate onto tops of cupcakes to resemble basketballs.

Recipe Tips

How to StoreKeep filled and frosted cupcakes refrigerated.

Make AheadThe cupcakes can be baked ahead of time. Store cooled cupcakes in airtight container at room temperature up to 2 days before filling and decorating as directed.

VariationOmit whipping cream, sugar, sour cream and vanilla. Pour 2 cups milk into large bowl. Add pudding mix; beat with whisk 2 min. Gently stir in 1 (8-oz.) container thawed frozen whipped topping. Fill and frost tops of cupcakes using pudding mixture, then continue as directed.

320902
Calories 270
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 50mg
Sodium 260mg
Total Carbohydrate 32g
Dietary Fiber <1g
Total Sugars 20g
     Includes 15g Added Sugars
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 2% DV

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