Recipe Tips

How to StoreKeep filled and frosted cupcakes refrigerated.

Make AheadThe cupcakes can be baked ahead of time. Store cooled cupcakes in airtight container at room temperature up to 2 days before filling and decorating as directed.

VariationOmit whipping cream, sugar, sour cream and vanilla. Pour 2 cups milk into large bowl. Add pudding mix; beat with whisk 2 min. Gently stir in 1 (8-oz.) container thawed frozen whipped topping. Fill and frost tops of cupcakes using pudding mixture, then continue as directed.

320902

Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    15g

  • Saturated fat

    7g

  • Trans fat

    0g

  • Cholesterol

    50mg

  • Sodium

    260mg

  • Carbohydrate

    32g

  • Dietary fiber

    <1g

  • Total sugars

    20g

  • Added sugars

    15g

  • Protein

    3g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    2%DV

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