Recipe Tips

How to StoreKeep filled and frosted cupcakes refrigerated.

Make AheadThe cupcakes can be baked ahead of time. Store cooled cupcakes in airtight container at room temperature up to 2 days before filling and decorating as directed.

VariationOmit whipping cream, sugar, sour cream and vanilla. Pour 2 cups milk into large bowl. Add pudding mix; beat with whisk 2 min. Gently stir in 1 (8-oz.) container thawed frozen whipped topping. Fill and frost tops of cupcakes using pudding mixture, then continue as directed.

320902

Amount per serving Calories 270
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 32g
Dietary Fiber <1g
Total Sugars 20g
Added Sugars 15g
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 2% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.