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OREO Black & White Mug Cakes

OREO Black & White Mug Cakes

Looking for dessert for 2? Ready in just 10 minutes, these single serving cakes are made in mugs in the microwave for a fun, quick dessert idea!

Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
  • 4 OREO Cookies, divided
  • ¼ cup flour
  • 2 Tbsp. sugar
  • ¼ tsp. baking powder
  • ¼ cup milk
  • 1 Tbsp. butter, melted
  • 16 white chocolate chips (about 2 tsp.)
Preparation
  • Chop 1 cookie; reserve for later use. 
  • Crush remaining cookies coarsely; place in medium bowl.  Add flour, sugar and baking powder; mix well.  Stir in milk and butter.
  • Spoon batter evenly into 2 (6-oz.) microwaveable mugs sprayed with cooking spray; top evenly with reserved chopped cookie and chocolate chips.
  • Microwave on HIGH 1 min. 15 sec. or until tops of cakes look done. Remove from microwave. Let stand 1 min.
Recipe Tips
  • Special Extra
    Cut additional cookie into quarters.  Garnish each dessert with 1 Tbsp. thawed frozen whipped topping and 1 quartered cookie piece just before serving. 
  • Substitute
    Prepare using milk chocolate chips or semi-sweet chocolate chips.
  • How to Prep for Two Additional Mug Cakes
    Measure out flour and sugar needed for 2 additional mug cakes into small container with tight-fitting lid.  (A deli container works well.)  Do not add  baking powder.  Stir in 3 coarsely crushed cookies.  Measure out chocolate chips and chop 1 cookie; spoon into small resealable plastic bag. Store ingredients in both deli container and plastic bag at room temperature up to 1 week.  When ready to prepare mug cakes, melt butter, then mix with milk; set aside. Stir baking powder into dry ingredients; stir in milk mixture.  Pour into 2 prepared microwaveable mugs.  Top evenly with chocolate chip mixture.  Microwave as directed. 

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Nutrition Information

Nutrition Per Serving

Calories300
 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 220mg 
Carbohydrate 45g 
   Dietary fiber 1g 
   Total sugars 26g 
   Added sugars 24g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Vitamin D2 %DV
Calcium6 %DV
Iron8 %DV
Potassium2 %DV

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