
OREO Black & White Mug Cakes
Looking for dessert for 2? Ready in just 10 minutes, these single serving cakes are made in mugs in the microwave for a fun, quick dessert idea!
Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
- 4 OREO Cookies, divided
- ¼ cup flour
- 2 Tbsp. sugar
- ¼ tsp. baking powder
- ¼ cup milk
- 1 Tbsp. butter, melted
- 16 white chocolate chips (about 2 tsp.)
Preparation
- Chop 1 cookie; reserve for later use.
- Crush remaining cookies coarsely; place in medium bowl. Add flour, sugar and baking powder; mix well. Stir in milk and butter.
- Spoon batter evenly into 2 (6-oz.) microwaveable mugs sprayed with cooking spray; top evenly with reserved chopped cookie and chocolate chips.
- Microwave on HIGH 1 min. 15 sec. or until tops of cakes look done. Remove from microwave. Let stand 1 min.
Recipe Tips
- Special Extra
Cut additional cookie into quarters. Garnish each dessert with 1 Tbsp. thawed frozen whipped topping and 1 quartered cookie piece just before serving. - Substitute
Prepare using milk chocolate chips or semi-sweet chocolate chips. - How to Prep for Two Additional Mug Cakes
Measure out flour and sugar needed for 2 additional mug cakes into small container with tight-fitting lid. (A deli container works well.) Do not add baking powder. Stir in 3 coarsely crushed cookies. Measure out chocolate chips and chop 1 cookie; spoon into small resealable plastic bag. Store ingredients in both deli container and plastic bag at room temperature up to 1 week. When ready to prepare mug cakes, melt butter, then mix with milk; set aside. Stir baking powder into dry ingredients; stir in milk mixture. Pour into 2 prepared microwaveable mugs. Top evenly with chocolate chip mixture. Microwave as directed.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 300 |
% Daily Value* | |
Total fat 12g | |
Saturated fat 6g | |
Trans fat 0g | |
Cholesterol 20mg | |
Sodium 220mg | |
Carbohydrate 45g | |
Dietary fiber 1g | |
Total sugars 26g | |
Added sugars 24g | |
Protein 4g | |
Vitamin A | 8 %DV |
Vitamin C | 0 %DV |
Vitamin D | 2 %DV |
Calcium | 6 %DV |
Iron | 8 %DV |
Potassium | 2 %DV |