Recipe Tips
Special ExtraCut additional cookie into quarters. Garnish each dessert with 1 Tbsp. thawed frozen whipped topping and 1 quartered cookie piece just before serving.
SubstitutePrepare using milk chocolate chips or semi-sweet chocolate chips.
How to Prep for Two Additional Mug CakesMeasure out flour and sugar needed for 2 additional mug cakes into small container with tight-fitting lid. (A deli container works well.) Do not add baking powder. Stir in 3 coarsely crushed cookies. Measure out chocolate chips and chop 1 cookie; spoon into small resealable plastic bag. Store ingredients in both deli container and plastic bag at room temperature up to 1 week. When ready to prepare mug cakes, melt butter, then mix with milk; set aside. Stir baking powder into dry ingredients; stir in milk mixture. Pour into 2 prepared microwaveable mugs. Top evenly with chocolate chip mixture. Microwave as directed.
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