Recipe Tips

Food FactsBlack cocoa powder is an ultra Dutch-process unsweetened cocoa powder which gives this cake its distinctive color and flavor. Look for it online or in specialty baking supply stores. If unavailable, you can instead use dark Dutch-process cocoa powder. Look for it in the baking section of your supermarket. Please note that if you prepare this cake using the dark Dutch-process cocoa powder, the finished cake will be a lighter color with a milder flavor.

To Make Strong CoffeeAdd 1 Tbsp. instant coffee granules to 1-1/2 cups boiling water; stir until dissolved.

Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 20 servings.

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