Recipe Tips

Food FactsBlack cocoa powder is an ultra Dutch-process unsweetened cocoa powder which gives this cake its distinctive color and flavor. Look for it online or in specialty baking supply stores. If unavailable, you can instead use dark Dutch-process cocoa powder. Look for it in the baking section of your supermarket. Please note that if you prepare this cake using the dark Dutch-process cocoa powder, the finished cake will be a lighter color with a milder flavor.

To Make Strong CoffeeAdd 1 Tbsp. instant coffee granules to 1-1/2 cups boiling water; stir until dissolved.

Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 20 servings.

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Nutrition Information

Nutrition per serving:

  • Calories

    450

  • Total Fat

    20g

  •    Saturated Fat

    8g

  • Cholesterol

    55mg

  • Sodium

    490mg

  • Total Carbohydrate

    67g

  •    Dietary Fiber

    2g

  •    Total Sugars

    51g

  •       Includes Added Sugars

    50g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    20%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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