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OREO Black Cat Cookie Balls

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 48 servings

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, crushed
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 12 Mini OREO Cookies, quartered
    • 2 Tbsp. multi-colored sprinkles
    • 1 Tbsp. candy-coated chocolate chips
    • 3 Tbsp. mini candy button eyes
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with cookie pieces and remaining ingredients to resemble cat heads as shown in photo, securing pieces with remaining melted chocolate if necessary.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseWith their built-in portion control, these holiday treats can be enjoyed on a special occasion.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

SubstitutePrepare using 16 oz. chocolate-flavored candy wafers.

175272
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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