OREO Biscotti

62  Ratings
  • 30 min prep
  • 1 hr 24 min total
  • Makes 32 servings, 1 biscotti each.

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

OREO Biscotti Recipe

Ingredients

  • 1 cup sugar
  • 1/3 cup butter or margarine, melted
  • 3 eggs
  • 2 tsp. vanilla
  • 3 cups flour
  • 1-1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Heat  oven to 350°F.
  • Mix  sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake  25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
  • Drizzle  cooled biscotti with melted chocolate.

Recipe Tips

Size-WiseLooking for something sweet? Enjoy a biscotti with a hot cup of freshly brewed coffee.

Special ExtraFor an especially festive look, substitute 1 oz. white chocolate for 1 oz. of semi-sweet chocolate; drizzle the 2 different chocolates over the cooled biscotti.

56669

Nutrition Information

Makes 32 servings, 1 biscotti each.

Nutrition per serving:

    • Calories 130 
    • Total fat 4 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 90 mg
    • Carbohydrate 20 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.