OREO Birthday Ice Cream Pie
Prep time15 min
Total time3hr 15min
ServingsMakes 10 servings.
Ingredients
- 20 OREO Cookies, divided
- 1 container (1-1/2 qt.) cookies and cream ice cream (6 cups), softened
- 1 cup thawed frozen whipped topping
- 2 tsp. multi-colored sprinkles
Preparation
- Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
- Spoon ice cream into pie plate.
- Freeze 3 hours or until firm.
- Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.
Recipe Tips
- Size-Wise
What better way to celebrate a birthday than with an ice cream pie worthy of any special occasion? - Make Ahead
This frosty pie can be stored, tightly covered, in freezer up to 1 week before topping with the chopped cookies, whipped topping and sprinkles as directed.
130650
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 180mg | |
| Carbohydrate 44g | |
| Dietary fiber <1g | |
| Total sugars 27g | |
| Added sugars 21g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
