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OREO Birthday Ice Cream Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 20 OREO Cookies, divided
    • 1 container (1-1/2 qt.) cookies and cream ice cream (6 cups), softened
    • 1 cup thawed frozen whipped topping
    • 2 tsp. multi-colored sprinkles
Preparation
  • Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
  • Spoon ice cream into pie plate.
  • Freeze 3 hours or until firm.
  • Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.

Recipe Tips

Size-WiseWhat better way to celebrate a birthday than with an ice cream pie worthy of any special occasion?

Make AheadThis frosty pie can be stored, tightly covered, in freezer up to 1 week before topping with the chopped cookies, whipped topping and sprinkles as directed.

130650
Calories 290
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 5mg
Sodium 180mg
Total Carbohydrate 44g
Dietary Fiber <1g
Total Sugars 27g
     Includes 21g Added Sugars
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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OREO & Fudge Ice Cream Cake

OREO Ice Cream Sandwiches Recipe

OREO Ice Cream Sandwiches

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