OREO Big Crunch Holiday S'mores Bark

23  Ratings
  • 5 min prep
  • 35 min total
  • Makes 10 servings.

OREO Big Crunch Holiday S'mores Bark Recipe


  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 1 HONEY MAID Honey Graham, broken into small pieces
  • 2 Tbsp. vanilla marshmallow bits
  • 1 tsp. holiday sprinkles


  • Heat  oven to 350°F.
  • Place  unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  • Top  with remaining ingredients.
  • Refrigerate  30 min. or until firm before cutting into pieces to serve.

Recipe Tips

How to StoreStore in tightly covered container at room temperature.

SubstituteSubstitute 1/4 cup miniature marshmallows for the marshmallow bits.

Gift-Giving IdeaPrepare recipe and cut into pieces as directed; place in tissue-lined gift box, glass jar or holiday tin, then finish it off with a festive ribbon. Or, prepare recipe as directed but do not cut the cooled bar into pieces. Instead wrap it in plastic wrap, then add a festive ribbon.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.