OREO Big Crunch Holiday S'mores Bark

2  Ratings
  • 5 min prep
  • 35 min total
  • Makes 10 servings.


OREO Big Crunch Holiday S'mores Bark Recipe

Ingredients

  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 1 HONEY MAID Honey Graham, broken into small pieces
  • 2 Tbsp. vanilla marshmallow bits
  • 1 tsp. holiday sprinkles

Instructions

  • Heat  oven to 350°F.
  • Place  unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  • Top  with remaining ingredients.
  • Refrigerate  30 min. or until firm before cutting into pieces to serve.

Recipe Tips

How to StoreStore in tightly covered container at room temperature.

SubstituteSubstitute 1/4 cup miniature marshmallows for the marshmallow bits.

Gift-Giving IdeaPrepare recipe and cut into pieces as directed; place in tissue-lined gift box, glass jar or holiday tin, then finish it off with a festive ribbon. Or, prepare recipe as directed but do not cut the cooled bar into pieces. Instead wrap it in plastic wrap, then add a festive ribbon.

239067

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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