OREO Big Crunch Holiday Pretzel-Almond Bark

4  Ratings
  • 5 min prep
  • 35 min total
  • Makes 10 servings.

OREO Big Crunch Holiday Pretzel-Almond Bark Recipe


  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 2 Tbsp. coarsely crushed pretzels
  • 2 Tbsp. coarsely chopped roasted almonds
  • 1 tsp. holiday sprinkles


  • Heat  oven to 350°F.
  • Place  unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  • Top  with remaining ingredients.
  • Refrigerate  30 min. or until firm before cutting into pieces to serve.

Recipe Tips

Gift-Giving IdeaPrepare recipe and cut into pieces as directed; place in tissue-lined gift box, glass jar or holiday tin, then finish it off with a festive ribbon. Or, prepare recipe as directed but do not cut the cooled bar into pieces. Instead wrap it in plastic wrap, then add a festive ribbon.

How to StoreStore in tightly covered container at room temperature.

Candy Cane BarkOmit pretzels and almonds. Heat chocolate bar as directed; top with 4 crushed miniature candy canes before topping with the sprinkles. Do not refrigerate chocolate bar as directed. Instead, let it stand at room temperature 1 hour or until firm before cutting into pieces to serve.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 85 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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