OREO Big Crunch Cookie Balls

166  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 40 servings, 1 cookie ball each.


OREO Big Crunch Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1-1/2 pkg. (10.5 oz. each) OREO Big Crunch Chocolate Candy Bars (60 squares), chopped, divided
  • 16 oz. white candy coating wafers, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Place  some of chopped chocolate bars in pie plate. Dip cookie balls, a few at a time, into melted white candy coating, then into chopped chocolate bars in pie plate, turning to evenly coat each ball with each ingredient. Return to baking sheet.
  • Repeat  with remaining cookie balls and remaining ingredients, refilling the chopped candy bars in pie plate in batches as needed.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to StoreKeep cookie balls refrigerated.

SubstitutePrepare using 4 OREO Chocolate Candy Bars (3.52 oz. each).

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Nutrition Information

Makes 40 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 10 mg
    • Sodium 105 mg
    • Carbohydrate 22 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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