OREO Big Crunch Bar Snowmen

16  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings, 1/2 snowman each.


OREO Big Crunch Bar Snowmen Recipe

Ingredients

  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided
  • 2 oz. white candy coating wafers, melted
  • 4 thick pretzel sticks
  • 8 mini candy button eyes
  • 1 tsp. EACH black and orange decorating gel

Instructions

  • Use  serrated knife to cut chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve remaining row of 4 chocolate squares for another use.
  • Spoon  melted white candy coating wafers onto bottom halves of chocolate pieces, adding about 1 tsp. candy coating to each. Spread to cover bottom 3 rows of each chocolate piece.
  • Decorate  with remaining ingredients to resemble snowmen as shown in photo.
  • Refrigerate  5 min.

Recipe Tips

VariationPrepare recipe as directed, using 2 OREO Chocolate Candy Bars (3.5 oz. each), cutting each bar into 2 pieces, each measuring 3 squares by 2 squares, before decorating as directed. Reserve remaining row of 3 chocolate squares for another use.

SubstituteSubstitute melted black and orange candy coating wafers for the decorating gels.

How to Melt the Candy Coating WafersPlace candy coating wafers in microwaveable bowl. Microwave on HIGH 45 sec. or until wafers are completely melted, stirring after 30 sec.

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Nutrition Information

Makes 8 servings, 1/2 snowman each.

Nutrition per serving:

    • Calories 230 
    • Total fat 14 g
    • Saturated fat 8 g
    • Cholesterol 5 mg
    • Sodium 110 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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