OREO Big Crunch Bar Mousse

22  Ratings
  • 10 min prep
  • 40 min total
  • Makes 6 servings, 1/2 cup each.


OREO Big Crunch Bar Mousse Recipe

Ingredients

  • 24 squares (2/3 of 10.5-oz. pkg.) OREO Big Crunch Chocolate Candy Bar, coarsely chopped, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Instructions

  • Reserve  2 Tbsp. chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 45 sec. or until almost melted; stir until completely melted.
  • Add  1 cup whipped topping; mix well. Gently stir in remaining whipped topping.
  • Spoon  into 6 (8-oz.) dessert dishes; sprinkle with reserved chocolate.
  • Refrigerate  30 min.

Recipe Tips

SubstitutePrepare using 24 squares (about 1-1/2 pkg. [3.5-oz. each]) OREO Chocolate Candy Bars.

Make it a DipMix ingredients as directed; spoon into serving bowl. Refrigerate 30 min. Serve as a dip for NILLA Wafers or OREO Thins Cookies. Makes 24 servings, 2 Tbsp. each.

195295

Nutrition Information

Makes 6 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 290 
    • Total fat 18 g
    • Saturated fat 13 g
    • Cholesterol 5 mg
    • Sodium 85 mg
    • Carbohydrate 29 g
    • Dietary fiber 0 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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