OREO Berry Milk Shake

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  • 15 min prep
  • 15 min total
  • Makes 5 servings, about 1 cup each.

OREO Berry Milk Shake Recipe


  • 8 OREO Cookies, divided
  • 1 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. multi-colored sprinkles (red, white and blue), divided
  • 4 cups strawberries, divided
  • 2 cups milk
  • 2 cups strawberry ice cream, softened slightly
  • 2/3 cup thawed frozen whipped topping


  • Cut  3 cookies crosswise in half. Reserve 5 cookie halves for later use; finely chop remaining cookie half along with the remaining whole cookies.
  • Combine  2 Tbsp. chopped cookies and half of the sprinkles in small shallow dish.
  • Brush  rims of 5 (8-oz.) glasses with melted chocolate; dip, one at a time, into chopped cookie mixture, turning to evenly coat each rim with cookie mixture.
  • Refrigerate  10 min. or until chocolate is firm. Meanwhile, reserve 5 strawberries for garnish; slice remaining strawberries.
  • Blend  milk, ice cream and sliced strawberries in blender until smooth. Add remaining cookie crumbs; pulse just until blended.
  • Pour  milk shake into prepared glasses; top with whipped topping, reserved cookie halves, reserved whole strawberries and remaining sprinkles.
  • Serve  immediately.

Recipe Tips

SubstitutePrepare using your favorite flavor of ice cream or low-fat frozen yogurt.

Special ExtraPrepare using Team USA OREO Cookies.

Serving SuggestionSubstitute 5 (8-oz.) jars for the glasses.


Nutrition Information

Makes 5 servings, about 1 cup each.

Nutrition per serving:

    • Calories 340 
    • Total fat 14 g
    • Saturated fat 8 g
    • Cholesterol 25 mg
    • Sodium 170 mg
    • Carbohydrate 50 g
    • Dietary fiber 4 g
    • Total sugars 34 g
    •     Includes added sugars 20 g
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 80 %DV
    • Vitamin D 6 %DV
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium 10 %DV
    • n/a indicates that data is not available

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