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OREO Berries & Creme Squares

OREO Berries & Creme Squares

Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.

Prep time30 min
Total time2hr 30min
ServingsMakes 20 servings.
  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1 cup heavy whipping cream, whipped
  • 1 cup EACH blackberries, blueberries and raspberries
  • Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
  • Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
  • Add whipped cream; stir with whisk just until blended. Spread over crust.
  • Top with berries and reserved chopped cookies; press gently into dessert to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Recipe Tips
  • Snack Mindfully
    Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
  • For Easier Cutting
    For cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut.
  • Note
    This cool dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 10g 
   Trans fat 0.5g 
Cholesterol 40mg 
Sodium 160mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 17g 
   Added sugars 14g 
Protein 3g 
Vitamin A15 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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