OREO Berries & Creme Squares

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  • 30 min prep
  • 2 hr 30 min total
  • Makes 20 servings.

OREO Berries & Creme Squares Recipe


  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1 cup heavy whipping cream, whipped
  • 1 cup EACH blackberries, blueberries and raspberries


  • Line  13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
  • Crush  remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
  • Add  whipped cream; stir with whisk just until blended. Spread over crust.
  • Top  with berries and reserved chopped cookies; press gently into dessert to secure.
  • Refrigerate  2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

For Easier CuttingFor cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut.

NoteThis cool dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 270 
    • Total fat 19 g
    • Saturated fat 10 g
    • Cholesterol 40 mg
    • Sodium 160 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars 14 g
    • Protein 3 g
    • Vitamin A 15 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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