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Prep time10 min
Total time10min
ServingsMakes 2 servings, 3 cookies each.
  • 6 OREO Cookies
  • Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
  • Draw the outline of a bat in the center of the creme using a toothpick or wooden skewer.  Freeze 5 min. 
  • Carve out the creme from inside the bat shapes using a small metal spatula, toothpick or skewer, carefully removing and discarding the creme from inside the bat outlines. 
Recipe Tips
  • Hints on Twisting the Cookies Apart
    Twist the cookies apart gently in a back-and-forth motion to release one cookie half from the creme.  Or, you can use a small metal spatula to scrape the creme close to one half of the cookie.  Any creme remaining on the plain cookie halves can be spread onto the creme-topped cookie halves.  If desired, you can scrape off and discard any creme smudges with the spatula, skewer or toothpick.
  • Special Extra
    After carving the bats, press the cookies, creme sides down, into purple-colored sugar. Gently shake the cookies to remove any excess sugar.
  • Substitute
    Use a small bat-shaped cookie cutter to cut the outline of a bat in the creme. Freeze the cookies 5 min., then remove the creme from inside the bats as directed in recipe. Or, remove the creme from around the bat outlines, leaving the remaining creme inside the bat cutouts. 


© Mondelez International and/or it's affiliate(s)