OREO Bat Cupcakes

5  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 24 servings, 1 cupcake each.


OREO Bat Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 32 OREO Cookies, divided
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • 1/4 cup black colored sugar
  • 48 miniature candy-coated chocolate pieces (about 1/3 cup)
  • 48 red sprinkles (about 1 tsp.)

Instructions

  • Prepare  cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
  • Meanwhile,  cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
  • Spread  frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.

Recipe Tips

SubstitutePrepare using your favorite flavor of cake mix.

186416

Nutrition Information

Makes 24 servings, 1 cupcake each.

Nutrition per serving:

    • Calories 290 
    • Total fat 14 g
    • Saturated fat 3.5 g
    • Cholesterol 25 mg
    • Sodium 260 mg
    • Carbohydrate 39 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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