OREO Basketballs and Hoops Ice Cream Sandwiches

8  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings.


OREO Basketballs and Hoops Ice Cream Sandwiches Recipe

Ingredients

  • 12 vanilla ice cream sandwiches (3-1/2x2 inch)
  • 12 OREO Cookies, crushed
  • 3 drops EACH red and yellow food coloring
  • 1/2 cup thawed frozen whipped topping
  • 1 Tbsp. EACH black and white decorating icing or gel

Instructions

  • Use  2-inch cookie cutter or sharp knife to cut 2-inch round from 1 end of each ice cream sandwich for the basketballs. Discard 2 small trimmed corners from "ball end" of each ice cream sandwich. Place basketballs and remaining large ice cream sandwich pieces in single layer on waxed paper-covered baking sheet
  • Spoon  cookie crumbs into pie plate. Dip cut edges of each ice cream sandwich piece, 1 at a time, into crumbs, turning as needed to evenly coat all sides with crumbs. Return to baking sheet. Press crumbs gently into ice cream to secure. Freeze 30 min. or until firm.
  • Stir  food colorings into whipped topping; spread over basketballs. Decorate with black decorating icing as shown in photo. Use white decorating icing to decorate remaining ice cream sandwich pieces to resemble basketball hoops as shown in photo. Freeze 30 min. or until firm.

Recipe Tips

VariationOmit the white decorating icing. Instead, decorate the hoops with additional untinted (white) whipped topping.

SubstituteSubstitute red and yellow food coloring pastes for the drops of food colorings.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 210 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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