OREO Basketball Cookies
Want an easy dessert for the big basketball game? Rearrange OREO Cookies and turn them into peanut butter and chocolate basketballs with a little icing!
Prep time15 min
Total time30min
ServingsMakes 12 servings, 1 cookie each.
Ingredients
- 12 OREO Cookies
- 2 Tbsp. creamy peanut butter
- 6 oz. white candy coating wafers, melted
- 1 Tbsp. orange colored sugar
- 1 oz. black decorating icing
Preparation
- Separate cookie halves, leaving cream filling on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- Cover baking sheet with waxed paper. Dip top of 1 cookie into candy coating; place, coated side up, on prepared baking sheet. Repeat with remaining cookies. Sprinkle with sugar.
- Refrigerate 15 min. or until candy coating is firm. Decorate cookies with icing to resemble seams of a basketball as shown in photo.
Recipe Tips
- Variation
Prepare using orange candy coating wafers, and omitting the colored sugar. - Substitute
Prepare using almond butter. - Special Extra
Increase candy coating wafers to 8 oz. Dip cookies, 1 at a time, into melted candy coating, turning to evenly coat all sides of each cookie. Place on prepared baking sheet. Sprinkle with sugar, then continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 19g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
