Recipe Tips

VariationPrepare using orange candy coating wafers, and omitting the colored sugar.

SubstitutePrepare using almond butter.

Special ExtraIncrease candy coating wafers to 8 oz. Dip cookies, 1 at a time, into melted candy coating, turning to evenly coat all sides of each cookie. Place on prepared baking sheet. Sprinkle with sugar, then continue as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    80mg

  • Carbohydrate

    19g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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