Preparation

• Insert wooden pop stick into icing in center of each cookie. Freeze 10 min.
• Microwave wafers and oil in microwaveable bowl on HIGH 45 sec. to 1 min. or until wafers are completely melted and mixture is well blended, stirring after 45 sec.
• Cover baking sheet with parchment. Dip cookies, 1 at a time, into melted wafer coating, turning to completely coat each cookie. Gently shake off excess coating; place on prepared baking sheet.
• Refrigerate 15 min. or until coating is firm.
• Use red icing to draw laces on pops to resemble baseballs.