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OREO Banana Cream Squares

OREO Banana Cream Squares

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana cream and whipped topping easily feed a crowd!

Prep time20 min
Total time4hr 20min
ServingsMakes 25 servings.
  • 28 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (4-serving size) banana cream instant pudding mix
  • 1¼ cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)
  • Line 9-inch square pan with foil, with ends of foil extending over sides.
  • Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
  • Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
  • Refrigerate 4 hours.
  • Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.
Recipe Tips
  • Substitute
    Prepare using your favorite color of sprinkles.
  • Food Facts
    Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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