OREO Banana Cream Squares

7  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 25 servings.

OREO Banana Cream Squares Recipe


  • 28 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (4-serving size) banana cream instant pudding mix
  • 1-1/4 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)


  • Line  9-inch square pan with foil, with ends of foil extending over sides.
  • Cut  7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
  • Beat  Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
  • Refrigerate  4 hours.
  • Use  foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.

Recipe Tips

SubstitutePrepare using your favorite color of sprinkles.

Food FactsSlice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.


Nutrition Information

Makes 25 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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