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OREO Banana Cream Pie

OREO Banana Cream Pie

Prep time30 min
Total time4hr 30min
ServingsMakes 12 servings.
  • 20 OREO Cookies, finely crushed (about 1-3/4 cups)
  • ¼ cup butter, melted
  • 3 cups half-and-half
  • 2 egg yolks
  • ½ cup sugar
  • ⅓ cup cornstarch
  • 1 tsp. vanilla
  • 2 Tbsp. butter, cut into small pieces
  • 3 ripe, but firm bananas, sliced
  • 1 cup thawed frozen whipped topping
  • Additional OREO Cookies, for garnish
  • Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
  • Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
  • Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
  • Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.
Recipe Tips
  • Tip
    Prepare using 2 pkg. (3.4 oz. each) vanilla instant pudding mix, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard.
  • Serving Suggestion
    Serve with a cup of hot brewed coffee.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 11g 
Cholesterol 75mg 
Sodium 180mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 4g 
Vitamin A10 %DV
Vitamin C6 %DV
Calcium8 %DV
Iron8 %DV

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