OREO Banana Cream Pie

54  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 12 servings.

OREO Banana Cream Pie Recipe


  • 20 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 1/4 cup butter, melted
  • 3 cups half-and-half
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 tsp. vanilla
  • 2 Tbsp. butter, cut into small pieces
  • 3 ripe, but firm bananas, sliced
  • 1 cup thawed frozen whipped topping
  •  Additional OREO Cookies, for garnish


  • Combine  crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
  • Add  half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
  • Place  half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
  • Refrigerate  4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.

Recipe Tips

TipPrepare using 2 pkg. (3.4 oz. each) vanilla instant pudding mix, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard.

Serving SuggestionServe with a cup of hot brewed coffee.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 19 g
    • Saturated fat 11 g
    • Cholesterol 75 mg
    • Sodium 180 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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