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OREO & Apple Hand Pies

OREO & Apple Hand Pies

Prep time30 min
Total time1hr 52min
ServingsMakes 9 servings.
  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
  • 2 small Granny Smith apples
  • 1 egg
  • 1 Tbsp. water
  • 11 OREO Cookies, divided
  • 3 Tbsp. powdered sugar
  • Heat oven to 375°F.
  • Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  • Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  • Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  • Crush remaining cookies finely; sprinkle over pies.
  • Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
Recipe Tips
  • Size Wise
    These fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.
  • Substitute
    Prepare using OREO DOUBLE STUF Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 320mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Total sugars 11g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron8 %DV

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