OREO & Apple Hand Pies
Prep time30 min
Total time1hr 52min
ServingsMakes 9 servings.
Ingredients
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
- 2 small Granny Smith apples
- 1 egg
- 1 Tbsp. water
- 11 OREO Cookies, divided
- 3 Tbsp. powdered sugar
Preparation
- Heat oven to 375°F.
- Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
- Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
- Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
- Crush remaining cookies finely; sprinkle over pies.
- Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
Recipe Tips
- Size Wise
These fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions. - Substitute
Prepare using OREO DOUBLE STUF Cookies.
169149
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 320mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |
