Ingredients
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
- 2 small Granny Smith apples
- 1 egg
- 1 Tbsp. water
- 11 OREO Cookies, divided
- 3 Tbsp. powdered sugar
Preparation
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Heat oven to 375°F.
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Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
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Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
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Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
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Crush remaining cookies finely; sprinkle over pies.
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Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
Recipe Tips
Size WiseThese fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.
SubstitutePrepare using OREO DOUBLE STUF Cookies.
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