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OREO & Apple Hand Pies

Prep time

30 min

Total time

1 hr 52 min

Servings

Makes 9 servings.

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    Ingredients
    • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
    • 2 small Granny Smith apples
    • 1 egg
    • 1 Tbsp. water
    • 11 OREO Cookies, divided
    • 3 Tbsp. powdered sugar
Preparation
  • Heat  oven to 375°F.
  • Unroll  1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  • Core  apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  • Place  9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  • Crush  remaining cookies finely; sprinkle over pies.
  • Bake  18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Recipe Tips

Size WiseThese fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.

SubstitutePrepare using OREO DOUBLE STUF Cookies.

169149

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    17g

  •    Saturated Fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    320mg

  • Total Carbohydrate

    34g

  •    Dietary Fiber

    1g

  •    Total Sugars

    11g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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