OREO & Apple Hand Pies

35  Ratings
  • 30 min prep
  • 1 hr 52 min total
  • Makes 9 servings.


OREO & Apple Hand Pies Recipe

Ingredients

  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
  • 2 small Granny Smith apples
  • 1 egg
  • 1 Tbsp. water
  • 11 OREO Cookies, divided
  • 3 Tbsp. powdered sugar

Instructions

  • Heat  oven to 375°F.
  • Unroll  1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  • Core  apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  • Place  9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  • Crush  remaining cookies finely; sprinkle over pies.
  • Bake  18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Recipe Tips

Size WiseThese fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.

SubstitutePrepare using OREO DOUBLE STUF Cookies.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 17 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 320 mg
    • Carbohydrate 34 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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