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OREO & Apple Hand Pies

Prep time

30 min

Total time

1 hr 52 min

Servings

Makes 9 servings.

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    Ingredients
    • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
    • 2 small Granny Smith apples
    • 1 egg
    • 1 Tbsp. water
    • 11 OREO Cookies, divided
    • 3 Tbsp. powdered sugar
Preparation
  • Heat oven to 375°F.
  • Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  • Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  • Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  • Crush remaining cookies finely; sprinkle over pies.
  • Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Recipe Tips

Size WiseThese fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.

SubstitutePrepare using OREO DOUBLE STUF Cookies.

169149
Amount per serving Calories 300
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 11g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV

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