Recipe Tips

Make AheadTortillas can be filled and sauce can be prepared in advance. Place enchiladas in prepared baking dish as directed. Refrigerate enchiladas and sauce (separately) up to 24 hours. Remove both from refrigerator 30 min. before ready to bake. Microwave sauce on HIGH 1 min. or until warmed; pour over enchiladas. Sprinkle with remaining cinnamon and cookie crumbs, then bake as directed.

188052

Nutrition Information

Nutrition per serving:

  • Calories

    220

  • Total Fat

    7g

  •    Saturated Fat

    3.5g

  • Cholesterol

    10mg

  • Sodium

    190mg

  • Total Carbohydrate

    38g

  •    Dietary Fiber

    1g

  •    Total Sugars

    26g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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