OREO Apple Enchiladas

10  Ratings
  • 15 min prep
  • 45 min total
  • Make 16 servings, 1/2 enchilada each.

OREO Apple Enchiladas Recipe


  • 14 OREO Cookies
  • 1 can (21 oz.) apple pie filling
  • 8 flour tortillas (6 inch)
  • 1/3 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1 tsp. ground cinnamon, divided
  • 1/2 cup thawed frozen whipped topping


  • Heat  oven to 350°F.
  • Spray  8-inch square baking dish with cooking spray. Chop cookies; separate chopped cookie pieces from crumbs.
  • Combine  pie filling and 1 cup chopped cookies; spoon down centers of tortillas. Roll up. Place, seam sides down, in prepared baking dish.
  • Bring  butter, sugars and water to boil in saucepan; simmer on medium-low heat 3 min., stirring constantly. Stir in 1/2 tsp. cinnamon; pour over tortillas. Sprinkle with remaining cinnamon and cookie crumbs.
  • Bake  20 min. Cool slightly.
  • Cut  enchiladas in half. Serve topped with whipped topping and remaining chopped cookies.

Recipe Tips

Make AheadTortillas can be filled and sauce can be prepared in advance. Place enchiladas in prepared baking dish as directed. Refrigerate enchiladas and sauce (separately) up to 24 hours. Remove both from refrigerator 30 min. before ready to bake. Microwave sauce on HIGH 1 min. or until warmed; pour over enchiladas. Sprinkle with remaining cinnamon and cookie crumbs, then bake as directed.


Nutrition Information

Make 16 servings, 1/2 enchilada each.

Nutrition per serving:

    • Calories 220 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 10 mg
    • Sodium 190 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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