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OREO Angel Food Cake

OREO Angel Food Cake

Prep time10 min
Total time1hr 50min
ServingsMakes 12 servings.
  • 1 pkg. (16 oz.) angel food cake mix
  • 12 OREO Cookies, coarsely chopped
  • 2 cups fresh strawberries
  • ¼ cup sugar
  • 3 mangos, sliced
  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  • Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  • Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.
Recipe Tips
  • Variation
    Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
  • How to Cool Angel Food Cake
    For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
  • How to Select Mangos
    Look for mangos with umblemished yellow skins with tints of red.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 1g 
Cholesterol 0mg 
Sodium 250mg 
Carbohydrate 52g 
   Dietary fiber 2g 
   Total sugars 38g 
Protein 4g 
Vitamin A8 %DV
Vitamin C50 %DV
Calcium6 %DV
Iron4 %DV

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