OREO Angel Food Cake
Prep time10 min
Total time1hr 50min
ServingsMakes 12 servings.
Ingredients
- 1 pkg. (16 oz.) angel food cake mix
- 12 OREO Cookies, coarsely chopped
- 2 cups fresh strawberries
- ¼ cup sugar
- 3 mangos, sliced
Preparation
- Heat oven to 350°F.
- Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
- Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
- Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.
Recipe Tips
- Variation
Substitute raspberries for the strawberries and 5 ripe peaches for the mangos. - How to Cool Angel Food Cake
For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan. - How to Select Mangos
Look for mangos with umblemished yellow skins with tints of red.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 1g | |
| Cholesterol 0mg | |
| Sodium 250mg | |
| Carbohydrate 52g | |
| Dietary fiber 2g | |
| Total sugars 38g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 50 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
