Orange-Mango Mousse Dessert

5  Ratings
  • 15 min prep
  • 2 hr 40 min total
  • Makes 12 servings.


Orange-Mango Mousse Dessert Recipe

Ingredients

  • 50 NILLA Wafers, finely crushed (1-1/4 cups)
  • 2 Tbsp. sugar
  • 1/4 cup  (1/2 stick) butter, melted
  • 1 can  (11.3 fl oz.) mango nectar
  • 2 pkg.  (3 oz. each) JELL-O Orange Flavor Gelatin
  • 1 can  (5 oz.) evaporated milk
  • 1 mango, peeled, chopped
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping, divided

Instructions

  • Heat  oven to 350ºF.
  • Mix  cookie crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
  • Bring  nectar to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
  • Blend  milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Recipe Tips

SubstituteSubstitute 15 NABISCO Honey Grahams for the NILLA Wafers.

Variation Prepare using JELL-O Lemon Flavor Gelatin.

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

118549

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 15 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.