Orange-Honey Cheesecake

51  Ratings
  • 20 min prep
  • 5 hr 20 min total
  • Makes 16 servings.


Orange-Honey Cheesecake Recipe

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 1/4 cup finely chopped walnuts
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. sugar
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup honey, divided
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 eggs
  • 1 Tbsp. grated orange zest

Instructions

  • Preheat  oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.
  • Beat  cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.
  • Bake  1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup honey just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 330 
    • Total fat 24 g
    • Saturated fat 14 g
    • Cholesterol 115 mg
    • Sodium 290 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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