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Orange-Cranberry Dream

We know potlucks aren't a competition, but...you will so win with this. Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese for an impressively tasty treat.

Prep time

25 min

Total time

4 hr 40 min

Servings

Makes 18 servings.

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    Ingredients
    • 1-1/2 cups boiling water
    • 1 pkg. (6 oz.) cranberry gelatin
    • 1 can (16 oz.) whole berry cranberry sauce
    • 1-1/2 cups cold water
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/2 cup sugar, divided
    • 1/2 cup butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 tub (12 oz.) frozen whipped topping, thawed
    • 1 can (11 oz.) mandarin orange segments, drained
Preparation
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in 3 cups whipped topping. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  • Refrigerate 3 hours or until firm. Serve topped with remaining whipped topping.

Recipe Tips

Better For YouTrim 30 calories and 4 grams fat per serving by decreasing the butter to 6 Tbsp. and using Neufchatel cheese and frozen lite whipped topping.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

SubstitutePrepare using 2 pkg. (3 oz. each) cranberry gelatin

55857

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