Open-Face Turkey-Cheddar Melts
Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 24 slices deli-style oven-roasted turkey breast (8 oz.)
- 3 small plum tomatoes, each cut into 8 thin slices
- 6 oz. sharp cheddar cheese, cut into 24 slices
- 2 Tbsp. Dijon mustard
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with turkey, tomatoes and cheese.
- Bake 3 min. or until cheese begins to melt.
- Top with mustard.
Nutrition Notes
Cheddar cheese adds a good source of calcium to these delicious, yet low-sodium, appetizers.
Recipe Tips
- Use Your Microwave
Top crackers with turkey, tomatoes and cheese. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. - Substitute
Prepare using deli-style ham.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 380mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |