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Open-Face Turkey-Cheddar Melts

Open-Face Turkey-Cheddar Melts

Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 topped crackers each.
  • 24 RITZ Crackers
  • 24 slices deli-style oven-roasted turkey breast (8 oz.)
  • 3 small plum tomatoes, each cut into 8 thin slices
  • 6 oz. sharp cheddar cheese, cut into 24 slices
  • 2 Tbsp. Dijon mustard
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet.
  • Top with turkey, tomatoes and cheese.
  • Bake 3 min. or until cheese begins to melt.
  • Top with mustard.
Nutrition Notes

Cheddar cheese adds a good source of calcium to these delicious, yet low-sodium, appetizers.

Recipe Tips
  • Use Your Microwave
    Top crackers with turkey, tomatoes and cheese. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
  • Substitute
    Prepare using deli-style ham.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 380mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars 0g 
Protein 7g 
Vitamin A6 %DV
Vitamin C6 %DV
Calcium8 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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