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Open-Face Turkey-Cheddar Melts

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 24 RITZ Crackers
    • 24 slices deli-style oven-roasted turkey breast (8 oz.)
    • 3 small plum tomatoes, each cut into 8 thin slices
    • 6 oz. sharp cheddar cheese, cut into 24 slices
    • 2 Tbsp. Dijon mustard
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet.
  • Top  with turkey, tomatoes and cheese.
  • Bake  3 min. or until cheese begins to melt.
  • Top  with mustard.

Nutrition Notes

Cheddar cheese adds a good source of calcium to these delicious, yet low-sodium, appetizers.

Recipe Tips

Use Your MicrowaveTop crackers with turkey, tomatoes and cheese. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

SubstitutePrepare using deli-style ham.

165353

Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    7g

  •    Saturated Fat

    3g

  • Cholesterol

    20mg

  • Sodium

    380mg

  • Total Carbohydrate

    5g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    2%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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