On-the-Go Fruit 'n Cheese Dippers
Looking for a fun snack that's easy to take on the go? This creamy mixture of fruit and nuts to dip with crackers is the best addition to a lunch box or snack.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- WHEAT THINS Original Snacks
- ¾ cup whipped cream cheese spread
- 3 Tbsp. shredded carrots
- 3 Tbsp. drained crushed pineapple
- 3 Tbsp. dried cranberries
- 4 tsp. chopped roasted almonds
Preparation
- Pack 16 WHEAT THINS in each of 8 resealable plastic bags. Store at room temperature.
- Mix cream cheese spread and carrots until blended; spoon into 8 (2-oz.) snack containers.
- Top with pineapple, cranberries and nuts; cover with lids.
- Refrigerate until ready to pack 1 container in a lunch bag along with a bag of WHEAT THINS before heading out the door.
Recipe Tips
- Serving Suggestion
Serve with baby carrots in addition to the WHEAT THINS. - Substitute
Substitute sunflower kernels or pumpkin seed kernels for the almonds.
217960
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 310mg | |
| Carbohydrate 26g | |
| Dietary fiber 2g | |
| Total sugars 8g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
