On-the-Go Fruit 'n Cheese Dippers

Not rated
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


On-the-Go Fruit 'n Cheese Dippers Recipe

Ingredients

  •  WHEAT THINS Original Snacks
  • 3/4 cup whipped cream cheese spread
  • 3 Tbsp. shredded carrots
  • 3 Tbsp. drained crushed pineapple
  • 3 Tbsp. dried cranberries
  • 4 tsp. chopped roasted almonds

Instructions

  • Pack  16 WHEAT THINS in each of 8 resealable plastic bags. Store at room temperature.
  • Mix  cream cheese spread and carrots until blended; spoon into 8 (2-oz.) snack containers.
  • Top  with pineapple, cranberries and nuts; cover with lids.
  • Refrigerate  until ready to pack 1 container in a lunch bag along with a bag of WHEAT THINS before heading out the door.

Recipe Tips

Serving SuggestionServe with baby carrots in addition to the WHEAT THINS.

Substitute Substitute sunflower kernels or pumpkin seed kernels for the almonds.

217960

Nutrition Information

Makes 8 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 310 mg
    • Carbohydrate 26 g
    • Dietary fiber 2 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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