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On-the-Go Fruit 'n Cheese Dippers

Looking for a fun snack that's easy to take on the go? This creamy mixture of fruit and nuts to dip with crackers is the best addition to a lunch box or snack.

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    •  WHEAT THINS Original Snacks
    • 3/4 cup whipped cream cheese spread
    • 3 Tbsp. shredded carrots
    • 3 Tbsp. drained crushed pineapple
    • 3 Tbsp. dried cranberries
    • 4 tsp. chopped roasted almonds
Preparation
  • Pack 16 WHEAT THINS in each of 8 resealable plastic bags. Store at room temperature.
  • Mix cream cheese spread and carrots until blended; spoon into 8 (2-oz.) snack containers.
  • Top with pineapple, cranberries and nuts; cover with lids.
  • Refrigerate until ready to pack 1 container in a lunch bag along with a bag of WHEAT THINS before heading out the door.

Recipe Tips

Serving SuggestionServe with baby carrots in addition to the WHEAT THINS.

Substitute Substitute sunflower kernels or pumpkin seed kernels for the almonds.

217960
Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 310mg
Total Carbohydrate 26g
Dietary Fiber 2g
Total Sugars 8g
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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