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Olive & Sun-Dried Tomato Tapenade

Prep time

10 min

Total time

10 min

Servings

Makes 1-1/2 cups, or 12 servings, 2 Tbsp. dip and 15 crackers each.

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    Ingredients
    • 1 can (6 oz.) pitted black olives, drained
    • 1/4 cup sun-dried tomatoes
    • 2 Tbsp. olive oil
    • 1/3 cup light sour cream
    • 1 plum tomato, chopped
    • 1 tsp. chopped fresh parsley
    • 1 Tbsp. grated Parmesan cheese
    •  TRISCUIT Thin Crisps Crackers
Preparation
  • Process first 3 ingredients in food processor until well blended.
  • Spread onto serving plate.
  • Top with sour cream, plum tomatoes, parsley and cheese.
  • Serve with crackers.

Nutrition Notes

The crackers in these tasty appetizers are a good source of fiber.

Recipe Tips

Make AheadPrepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.

SubstituteServe with your favorite variety of TRISCUIT Thin Crisps Crackers.

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