https://images.sweetauthoring.com/recipe/111479_977.jpg

Olive & Sun-Dried Tomato Tapenade

Prep time

10 min

Total time

10 min

Servings

Makes 1-1/2 cups, or 12 servings, 2 Tbsp. dip and 15 crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 can (6 oz.) pitted black olives, drained
    • 1/4 cup sun-dried tomatoes
    • 2 Tbsp. olive oil
    • 1/3 cup light sour cream
    • 1 plum tomato, chopped
    • 1 tsp. chopped fresh parsley
    • 1 Tbsp. grated Parmesan cheese
    •  TRISCUIT Thin Crisps Crackers
Preparation
  • Process first 3 ingredients in food processor until well blended.
  • Spread onto serving plate.
  • Top with sour cream, plum tomatoes, parsley and cheese.
  • Serve with crackers.

Nutrition Notes

The crackers in these tasty appetizers are a good source of fiber.

Recipe Tips

Make AheadPrepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.

SubstituteServe with your favorite variety of TRISCUIT Thin Crisps Crackers.

111479
Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 260mg
Carbohydrate 23g
Dietary Fiber 4g
Total Sugars <1g
Added Sugars 0g
Protein 4g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 0% DV

You May Also Enjoy:

Citrus Salsa Recipe

Citrus Salsa

Thai Peanut Shrimp Bites Recipe

Thai Peanut Shrimp Bites

Spinach Ranch Dip Recipe

Spinach Ranch Dip

Jalapeño & Avocado TRISCUIT Toppers Recipe

Jalapeño & Avocado TRISCUIT Toppers

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.