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Old Glory Cheesecake Bars

Old Glory Cheesecake Bars

Cut out these rich cheesecake bars with a star-shaped cookie cutter, then decorate with icing and sprinkles for luscious patriotic treats.

Prep time20 min
Total time4hr 50min
ServingsMakes 16 servings, about 1 star each.
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup butter or margarine, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • ¾ cup sugar
  • 3 eggs
  • 1 Tbsp. EACH red, white and blue decorating gels
  • 3 Tbsp. multi-colored sprinkles (red, white and blue)
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil with ends of foil extending over sides. Combine graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, vanilla and 3/4 cup sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 30 min. or until center of cheesecake is almost set. Cool completely.
  • Refrigerate cheesecake several hours.
  • Remove cheesecake from pan using foil handles. Cut cheesecake into shapes using a medium star-shaped cookie cutter. (Reserve trimmings for snacking or another use.)
  • Decorate cutouts with gels and sprinkles as desired. 
Recipe Tips
  • Size-Wise
    Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next Fourth of July barbecue!
  • Variation
    Cut into 24 bars instead of the star shapes. Makes 24 servings, 1 bar each.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
Cholesterol 70mg 
Sodium 200mg 
Carbohydrate 19g 
   Dietary fiber 0g 
   Total sugars 14g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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