Old-Fashioned Ice Box Dessert
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
Prep time15 min
Total time3hr 15min
ServingsMakes 15 servings.
Ingredients
- 7½ HONEY MAID Honey Grahams, broken in half (15 squares)
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 cups cold milk
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 cup quartered strawberries
- 4 kiwis, chopped
- ⅓ cup flaked coconut, toasted
Preparation
- Cover bottom of 13x9-inch pan with grahams.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
- Refrigerate several hours. Top with coconut just before serving.
Recipe Tips
- How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally. - Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 220mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 45 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
