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Old-Fashioned Ice Box Dessert

Old-Fashioned Ice Box Dessert

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

Prep time15 min
Total time3hr 15min
ServingsMakes 15 servings.
  • HONEY MAID Honey Grahams, broken in half (15 squares)
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup quartered strawberries
  • 4 kiwis, chopped
  • ⅓ cup flaked coconut, toasted
  • Cover bottom of 13x9-inch pan with grahams.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
  • Refrigerate several hours. Top with coconut just before serving.
Recipe Tips
  • How to Toast Coconut
    Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 220mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 3g 
Vitamin A6 %DV
Vitamin C45 %DV
Calcium6 %DV
Iron2 %DV

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