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Old-Fashioned Ice Box Dessert

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 15 servings.

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    Ingredients
    • 7-1/2 HONEY MAID Honey Grahams, broken in half (15 squares)
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 cups cold milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 cup quartered strawberries
    • 4 kiwis, chopped
    • 1/3 cup flaked coconut, toasted
Preparation
  • Cover  bottom of 13x9-inch pan with grahams.
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
  • Refrigerate  several hours. Top with coconut just before serving.

Recipe Tips

How to Toast CoconutSpread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

56897

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    10g

  • Saturated fat

    7g

  • Cholesterol

    25mg

  • Sodium

    220mg

  • Carbohydrate

    23g

  • Dietary fiber

    1g

  • Total sugars

    15g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    45%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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