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Old-Fashioned Baked Mac & Cheese

Old-Fashioned Baked Mac & Cheese

Even the name oozes warmth and goodness. But this new-fashioned version puts a spin on the traditional with tasty extras such as tomatoes and crushed crackers.

Prep time5 min
Total time28min
Servings4 servings
  • 1 pkg. (7-1/4 oz.) macaroni and cheese dinner
  • ¼ cup milk
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • ¼ cup Italian dressing
  • 2 Tbsp. butter, melted
  • 20 RITZ Crackers, crushed (about 1 cup)
  • Heat oven to 375°F.
  • Add Macaroni to large saucepan of boiling water; cook 6 min. or until tender. Drain. Stir in milk and Cheese Sauce Mix.
  • Pour into greased 8-inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.
  • Bake 15 min. or until heated through and crumbs are golden.
Recipe Tips
  • Substitute
    You can replace the crushed crackers with 1 cup fresh bread crumbs. Just process day-old bread in food processor container until fine crumbs form; continue with recipe as directed.
  • Substitute
    Omit tomatoes and dressing, if desired. Top prepared macaroni mixture with buttered crumbs. Bake as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 770mg 
Carbohydrate 50g 
   Dietary fiber 2g 
   Total sugars 10g 
Protein 9g 
Vitamin A20 %DV
Vitamin C15 %DV
Calcium15 %DV
Iron10 %DV

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