Oh-So-Easy Salmon Bake
Prep time5 min
Total time20min
ServingsMakes 4 servings, one fillet each.
Ingredients
- 4 salmon fillets (1 lb.)
- 2 Tbsp. plus 2 tsp. coarse ground mustard
- 16 RITZ Crackers, crushed (about 1/2 cup)
Preparation
- Preheat oven to 400ºF. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.
- Sprinkle with crumbs.
- Bake 25 min. or until fish flakes easily with fork.
Recipe Tips
- Special Extra
Mix 1 tsp. dill weed with crumbs before sprinkling over fish.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2.5g | |
| Cholesterol 55mg | |
| Sodium 390mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 1g | |
| Protein 23g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |