Oh-So-Easy Cheese Log
Prep time15 min
Total time2hr 15min
ServingsMakes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded reduced-fat Italian-style three cheese blend
- 1 pkt. (1 oz.) dry onion soup mix
- 2 Tbsp. light sour cream
- ⅔ cup finely chopped pecans, toasted
- RITZ Crackers
Preparation
- Mix first 4 ingredients until blended.
- Shape into log; wrap in plastic wrap.
- Refrigerate 2 hours.
- Unwrap log. Roll log in nuts until evenly coated on all sides. Firmly press nuts into log to secure.
- Serve with crackers.
Recipe Tips
- Size-Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories. - Serving Suggestion
Serve with seedless grapes in addition to the RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 470mg | |
| Carbohydrate 13g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
