NY-Style Cheesecake Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
Ingredients
- 4 oz. brick cream cheese, softened
- 2 Tbsp. sugar
- ¼ cup sour cream
- 1½ cups thawed frozen whipped topping
- ½ cup chopped strawberries
- ½ cup blueberries
- 32 HONEY MAID Honey Grahams, each broken into 4 small rectangles
Preparation
- Mix cream cheese and sugar in medium bowl until blended.
- Whisk in sour cream, then 1/2 cup whipped topping. Stir in remaining whipped topping and fruit.
- Refrigerate 1 hour.
- Serve with graham pieces.
Recipe Tips
- Variation
Prepare using Neufchatel cheese, light sour cream and frozen light whipped topping.
181946
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 190mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
