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NY-Style Cheesecake Dip

NY-Style Cheesecake Dip

Prep time10 min
Total time1hr 10min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. sugar
  • ¼ cup sour cream
  • 1½ cups thawed frozen whipped topping
  • ½ cup chopped strawberries
  • ½ cup blueberries
  • 32 HONEY MAID Honey Grahams, each broken into 4 small rectangles
  • Mix cream cheese and sugar in medium bowl until blended.
  • Whisk in sour cream, then 1/2 cup whipped topping. Stir in remaining whipped topping and fruit.
  • Refrigerate 1 hour.
  • Serve with graham pieces.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese, light sour cream and frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 190mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium2 %DV
Iron4 %DV

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