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Nutty OREO Ice Cream Bars

Nutty OREO Ice Cream Bars

Prep time20 min
Total time3hr 20min
ServingsMakes 18 servings.
  • 20 OREO Cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • ½ cup caramel ice cream topping
  • 1½ cups thawed frozen whipped topping
  • ⅓ cup lightly salted peanuts, chopped
  • Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
  • Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
  • Freeze 3 hours or until firm.
Recipe Tips
  • Make it Easy
    For easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.
  • Substitute
    Prepare using your favorite flavor of ice cream.
  • Serving Suggestion
    Serve with a cup of hot brewed coffee.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
Cholesterol 15mg 
Sodium 160mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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