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Nutty OREO Ice Cream Bars

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 18 servings.

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    Ingredients
    • 20 OREO Cookies, chopped (about 2 cups)
    • 3 Tbsp. butter, melted
    • 4 cups butter pecan ice cream, softened
    • 1/2 cup caramel ice cream topping
    • 1-1/2 cups thawed frozen whipped topping
    • 1/3 cup lightly salted peanuts, chopped
Preparation
  • Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
  • Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
  • Freeze 3 hours or until firm.

Recipe Tips

Make it EasyFor easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.

SubstitutePrepare using your favorite flavor of ice cream.

Serving SuggestionServe with a cup of hot brewed coffee.

120203
Calories 200
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 16g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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