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NUTTER BUTTER Tropical Sundae

NUTTER BUTTER Tropical Sundae

Feel like you are relaxing on the islands when you enjoy this delicious coconut ice cream covered in peanut butter cookie pieces and caramel sauce,

Prep time10 min
Total time10min
ServingsMakes 1 serving.
  • 2 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. salted caramel topping
  • 1 fresh jalapeño pepper slice 
  • ½ tsp. lime juice
  • ½ cup coconut ice cream
  • 1 maraschino cherry
  • Cut 1 cookie crosswise in half. Reserve 1 cookie half for garnish. Chop whole cookie and remaining cookie half.
  • Combine caramel topping, jalapeño slice and lime juice in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through; stir. Cool 2 min.
  • Place half the chopped cookies in ice cream sundae dish; top with ice cream, caramel topping mixture and remaining chopped cookies.
  • Garnish with cherry and reserved cookie half.
Recipe Tips
  • Size Wise
    Enjoy a serving of this rich-and-indulgent treat on special occasions.
  • For a Spicier Sundae
    For more heat, chop the jalapeño pepper slice before using (with the seeds) as directed. Or, prepare using 2 jalapeño pepper slices.
  • Special Extra
    Serve with a lime wedge or slice to squeeze over sundae.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 80mg 
Sodium 280mg 
Carbohydrate 75g 
   Dietary fiber 1g 
   Total sugars 56g 
Protein 6g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium15 %DV
Iron4 %DV

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